LUBIS, Novriyanti; SUTRISNA, Atris; JUNAEDI, Effan Cahyati. PENETAPAN KADAR ASAM TOTAL DAN GULA TOTAL PADA FORMULASI MINUMAN FERMENTASI KOMBUCHA SIMPLISIA BUAH KUPA (Syzygium polycephalum). Jurnal Farmamedika (Pharmamedica Journal), [S. l.], v. 11, n. 1, p. 70–78, 2026. DOI: 10.47219/ath.v11i1.606. Disponível em: https://ejournal.sttif.ac.id/index.php/farmamedika/article/view/606. Acesso em: 4 sep. 2026.