DEVI RATNASARI; HARRY NOVIARDI; BAIQ ANNISA APRIYANTI A.R. PENGARUH PERBANDINGAN SURFAKTAN DAN KO-SURFAKTAN TERHADAP KARAKTERISTIK DAN KESTABILAN MIKROEMULSI MINYAK ZAITUN (Olive oil). Jurnal Farmamedika (Pharmamedica Journal), [S. l.], v. 2, n. 2, p. 46–54, 2017. DOI: 10.47219/ath.v2i2.48. Disponível em: https://ejournal.sttif.ac.id/index.php/farmamedika/article/view/48. Acesso em: 3 sep. 2026.