AUTENTIKASI KULIT BUAH G. FORBESII KING DARI RISIKO ADULTERASI G. MANGOSTANA L MENGGUNAKAN KOMBINASI KEMOMETRIK-SPEKTROFOTOMETRI UV-VIS
DOI:
https://doi.org/10.47219/ath.v8i1.171Keywords:
autentikasi, G.forbesii, G.mangostanaAbstract
Garcinia forbesii King adalah anggota genus Garcinia. Tanaman ini adalah tanaman endemik pulau Sumatera dan Kalimantan di Indonesia. Uji aktivitas dan isolasi senyawa aktif sudah dilakukan oleh para peneliti diantaranya bagian pericarp dari G. forbesii sudah terbukti memiliki kemampuan antioksidan, antiplasmodial dan antidiabetes secara invitro. Oleh karena itu untuk menjaga kualiatas bahan mentah dari G. forbesii diperlukan uji autentikasi. Metode yang dipergunakan dalam uji autentikasi ini menggunakan kemometrik dikombinasi oleh spektrofotometri UV-vis, komposisi bahan yang dipergunakan adalah G.forbesii: G.mangostana; 0;15;45;55;80 dan 100%.. Analisis data yang digunaka menggunakan PLSR. Hasil yang diperoleh dalam uji ini adalah pada daerah lamda 248.92-224.66 nm model derivatisasi kedua RMSEC 4.79; R2 0,9901; RMSEP 5,01; R2;0,9909; RMSECV 12,6; R2 0,9308. Pada lamda 292.37- 256.16 nm model derivatisasi pertama RMSEC 6,1; R2 0,9839; RMSEP 6,19; R2 6,19; RMSECV 18,6; R2 0,8642. Kesimpulannya adalah Lamda berkisar 248.92-224.66 nm model derivatisasi kedua merupakan model yang terbaik untuk autentikasi Garcinia forbesii.
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[3] A. Noor and R. dirgahayu Ningsih, “Mundar (Garcinia forbesii) Si Manggis Merah Sumber Daya Genetik Kalimantan Selatan,” 2017. http://kalsel.litbang.pertanian.go.id/index.php/berita1/622-mundar-garcinia-forbesii-si-manggis-merah-sumber-daya-genetik-kalimantan-selatan.
[4] H. Zhang et al., “Cytotoxic and Anti-Inflammatory Prenylated Benzoylphloroglucinols and Xanthones from the Twigs of Garcinia esculenta,” J. Nat. Prod., vol. 77, no. 7, pp. 1700–1707, Jul. 2014, doi: 10.1021/np5003498.
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[15] R. B. van Breemen, H. H. S. Fong, and N. R. Farnsworth, “The role of quality assurance and standardization in the safety of botanical dietary supplements.,” Chem. Res. Toxicol., vol. 20, no. 4, pp. 577–582, Apr. 2007, doi: 10.1021/tx7000493.
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[20] M. Rafi, N. S. W, W. T. Wahyuni, Z. Arif, and R. Heryanto, “Autentikasi Kumis Kucing (Orthosiphon Aristatus) Menggunakan Kombinasi Spektrum Ultraviolet-Tampak Dan Partial Least Square Regression,” Indones. J. Chemom. Pharm. Anal., vol. 1, no. 2 SE-Original Articles, Jul. 2021, doi: 10.22146/ijcpa.890.
[21] A. Rohman and Y. B. Che Man, “Application of Fourier transform infrared (FT-IR) spectroscopy combined with chemometrics for authentication of cod-liver oil,” Vib. Spectrosc., vol. 55, no. 2, pp. 141–145, 2011, doi: https://doi.org/10.1016/j.vibspec.2010.10.001.
[22] I. Irnawati, S. Riyanto, and A. Rohman, “Adulteration of Gabus (Channa striata) fish oil with corn oil and palm oil: the use of FTIR spectra and chemometrics,” Food Res., vol. 5, pp. 184–190, Mar. 2021, doi: 10.26656/fr.2017.5(2).368.
[23] A. Rohman, S. Riyanto, A. M. Sasi, and F. M. Yusof, “The use of FTIR spectroscopy in combination with chemometrics for the authentication of red fruit (Pandanus conoideus Lam) oil from sunflower and palm oils,” Food Biosci., vol. 7, pp. 64–70, 2014, doi: https://doi.org/10.1016/j.fbio.2014.05.007.
[24] P. Patnaik, Dean’s Analytical Chemistry Handbook. New York: McGraw-Hill Education, 2004.
[25] T. R. Williams, “Handbook of analytical chemistry (Meites, Louis),” J. Chem. Educ., vol. 40, no. 10, p. 560, Oct. 1963, doi: 10.1021/ed040p560.1.
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Published
2023-06-06
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Hadi, S., & Nastiti, K. (2023). AUTENTIKASI KULIT BUAH G. FORBESII KING DARI RISIKO ADULTERASI G. MANGOSTANA L MENGGUNAKAN KOMBINASI KEMOMETRIK-SPEKTROFOTOMETRI UV-VIS. Jurnal Farmamedika (Pharmamedika Journal), 8(1), 67–73. https://doi.org/10.47219/ath.v8i1.171
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